Timetable
WE CAN COOK 2018 SUMMER/AUTUMN
CLASSES AT THRIVE PR IN THE GROUNDS OF ALEXANDRIA, BOURKE RD ALEXANDRIA
NOTE: ALL CLASSES COMMENCE AT 1.30PM
All classes $100.
|
Current Classes
|
| Sat Feb 10 |
1:30pm |
A BIT OF EVERYTHING TO START THE YEAR |
| |
|
- Beetroot, pancetta, hazelnut and Roquefort salad
- Spice rubbed roast pork loin with coriander sauce vierge and wild rice
- Fettucine with slow cooked lamb ragu
- Waffles with whipped maple butter
|
| Sat Mar 10 |
1:30pm |
SPECIAL SEAFOOD CLASS |
| |
|
- Canape of prawn and herb butters on melba toast
- Woodbridge ocean trout with shaved fennel and avocado salad
- Woodbridge ocean trout with celeriac remoulade
- Shellfish, calamari, orzo and saffron stew
- Lemon polenta cake
|
| Sat Mar 24 |
1:30pm |
|
| |
|
- Egg fettucIne with home made oven dried cherry tomatoes and buffalo mozzarella
- EZ’ataar crusted lamb loin with carrot and garlic puree
- Cevapicici – spiced sausages with eggplant and red capsicum sauce
- Cinnamon rice pudding
|
| Sat Apr 28 |
1:30pm |
|
| |
|
- Tuscan seafood soup
- Risotto of clams and roast pumpkin
- Baked eggplant with Middle Eastern lamb stuffing
- Orange and olive oil cake
|
| Sat Jun 02 |
1:30pm |
|
| |
|
- Spiced potato soup with caramelised onions
- Paprika chicken braise
- Roast pork belly with apples, oranges, onions and star anise
- Banana, brandy and butterscotch trifle
|
